Using the fresh goji berry as raw material,with 720 pesticide residues has not been detected,and it’s produced by the company's unique "Technology of keeping goji juice fresh at room temperature".It is produced through 29 processes within 2.5 hours after picking the fresh goji berry. It overcomes key technologies such as high-efficiency juice separation, sterilization and antibacterial in the processing of wolfberry puree,and solves the technical problems of difficult preservation and oxidative discoloration of wolfberry puree.The flavor, color and nutritional content of pulp should have the characteristics of sweet and sour taste,high biological activity, easy absorption and high utilization rate.