Using seabuckthorn fruit as raw material, it is known as the king of Vitamin C. It is produced through 8 processes including high-efficiency juice separation, high-pressure particle emulsification, and low-temperature sterilization.The unique texture restructuring and flavor modification technology have changed the sour taste of seabuckthorn. It which has the characteristics of sweet and sour taste, high biological activity, easy absorption and high utilization rate.